Karan Fries is a synthetic cow breed developed by the National Dairy Research Institute, Karnal.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
'The real #KeralaStory is how pork, beef and fish coexist with vegetarian sadya and all of them live in harmony.'
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a delight. But beyond its irresistible flavour, this much-loved treat hides some fascinating facts you may never have come across. before. Here are few..
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
A favourite breakfast food or snack with your chai.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
The previous Congress-NCP government had issued an ordinance to grant a 16 per cent quota to Marathas and five per cent to Muslims.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
A rustic spin on your favourite Palak Paneer.
A Bombay shaadi with singing, dancing, prayers and great food!
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
This weekday lunch or dinner stir fry ties together crisp bell peppers, sprouts/bok choy, nuts in a preparation that will go well with brown rice or quinoa. A dish full of crunch and nutrition, it's light too.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
It isn't easy for a girl from Gopal Nagar to chase a dream. But Pinky was extremely determined. A force unto herself, she was going to go places. Literally. Till it abruptly ended one morning on the tarmac at Baramati airport.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Nothing uplifts a winter evening like soup.
In our India, from north to South, east to west, poha or flattened/beaten rice, also called avalakki/aval/atukulu, has endless avatars. Bookmark your favourites!
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Sona Bahadur's Goa currython yielded interesting results.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances